The long live-edge communal table at Between Us in warm morning light, beneath a wall-spanning teal and copper painting

Between us · North Park, San Diego

Mornings are better shared.

All-day, farm-to-table brunch on 30th Street. One long table, set with whatever's good this week.

A neighborhood table, set every morning.

Between Us is a farm-to-table brunch house in the old Rip Current Brewing space on 30th Street. We cook with what local farms, roasters, and brewers bring us, and we plate it for sharing. Come hungry, stay a while, and meet whoever ends up next to you.

Off the pass

What we are known for

Ricotta Pancakes

A fluffy stack under seasonal berry compote and powdered sugar.

Fried chicken over a golden buttermilk waffle with syrup

Chicken & Waffles

Crisp fried chicken, buttermilk waffle, warm syrup on the side.

Soft scrambled eggs and thick-cut bacon over toast

Soft Scramble Toast

Silky scrambled eggs and thick-cut bacon over toasted bread.

A brioche cheeseburger with butter lettuce and a side of seasoned fries

The Burger

Brioche bun, melted cheddar, butter lettuce, seasoned fries.

Beignets

Warm, pillowy, powdered, with a matcha cream for dipping.

An iced house matcha latte in a cup with the Between Us label

Iced Matcha

House matcha over ice. Our quiet little signature.

Sunlit dining room at Between Us with wood tables, woven chairs, and herringbone floors

The room

All wood and morning light.

Herringbone floors, a marble bar, reclaimed wood from the building's brewery days, and a painting that runs nearly wall to wall. It is bright, it is loud in the good way, and it is built for lingering over a second coffee.

Farm to table, family style.

The marble bar at Between Us looking out toward 30th Street

Sourced close to home.

We build the menu around local farms, roasters, and brewers across San Diego and Southern California, so what lands on the table reflects the season and the neighborhood.

Local Farms Local Roasters Local Brewers

A crowd gathered outside Between Us on the corner in North Park on a sunny morning

Word on 30th Street

The neighborhood keeps coming back.

4.4★ across 400+ reviews on Google & Yelp

Open seven days a week in the old Rip Current Brewing space on 30th Street.

Find us

Come pull up a seat.

4101 30th St
San Diego, CA 92104

North Park, in the old Rip Current Brewing space.

Mon – Fri9:00am – 2:30pm

Sat & Sun9:00am – 3:00pm

(619) 228-9453

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